Carpe Diem
Enjoy your breakfast!
Start your day with a delicious breakfast full of traditional products, sweet and savory delicacies, and then stroll into one of the most beautiful cities in Greece!
What does breakfast include?
Wide variety
Breakfast at Carpe Diem includes: various homemade jams, traditional pies (cheese pie, spinach pie), butter croissants, buns, toasts, variety of cheese, butter, milk, honey, tahini, cereals, eggs and omelets for any taste, dried fruit, nuts, yogurt, compotes in various flavors, fresh orange juice made from local oranges and of course wide variety of coffees!
Breakfast room
A special and warm place, in blue and beige shades!
Breakfast at Carpe Diem is served in the breakfast room, located on the ground floor of our hotel between 8:00-10:00. During the summer months and days, in case the weather is good, breakfast can also be served outside on one of the wonderful alleys of Nafplio!
Not only for our guests...
… but also for everyone…!
Apart from our guests, breakfast at Carpe Diem can be enjoyed by everyone who loves cuisine of good quality! Hotel’s kitchen is open and available to everyone. Choose the dishes you would like to try and relax either indoors or outdoors. The bar is open early in the morning until late at night for you to try and enjoy the suggestions on our menu!
Breakfast
Live the special experience of Tick & Point Menu!
Each guest can form their own breakfast, marking whatever they wish, among many options on the breakfast menu. Our products are prepared and served at any time you wish, giving you the opportunity to enjoy a warm, rich and alternative breakfast in our well-designed place!
FULL BREAKFAST!
Enjoy our special tick and point menu suggestions and get ready to explore Nafplio!
We offer a delicious, rich and special breakfast at Carpe Diem! A wide range of sweet and savory dishes, traditional sweets and coffee of all kinds await you at our hotel. All dishes are cooked at daily basis and served hot any time you like! We use top quality products, mostly of Greek origin by local producers.
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